Students reduce carbon footprints after studying food system’s environmental impact May 6, 2019 If the ...
UCLA researchers and partners work with sushi restaurants to reduce seafood fraud November 8, 2018 The Los ...
UCLA School of Law food law center receives $2 million from Lynda and Stewart Resnick August 1, 2018 A ...
Food for thought takes on new meaning for UC Global Food Initiative fellows at UCLA May 8, 2018 Since ...
UCLA launches program to train students on sustainable food, energy and water management August 4, 2017 Those ...
Food for thought: chefs, scientists and food experts on environmentally conscientious eating May 4, 2017 The ...
