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15 UCLA stories from 2015

UCLA Newsroom revisits some of our favorite news items from the year. Publishing resumes on Jan. 4.

Dumb questions for new UCLA students

With more than 8,000 new students getting ready to move in, we tested a select few to see how well prepared they are for college in Westwood.

Summer brings UCLA campus a different vibe

Thousands of summer learners, conference goers and day campers have already started to descend on UCLA for learning and fun. The Special Olympics World Games begin July 25.

Q&A: UCLA chef and lifelong foodie Roger Pigozzi

Roger Pigozzi, corporate chef and assistant director of dining for UCLA Housing and Hospitality Services, reveals why he thinks the tomato is the most fascinating food and his favorite cookbook.

12 dishes at UCLA that redefine ‘dorm food’

With recipes inspired by global cuisines and ingredients like spelt, kale and harissa, the recipes UCLA chefs create for students sound, look and taste like food from a trendy restaurant.

Students compete to see who is biggest energy miser

After nearly a month of turning off the lights, doing laundry with cold water and taking the stairs instead of the elevator, UCLA students are currently a close second in a competition among residence halls to see which UC campus can save the most energy.

The delicious side of environmentalism: sustainable eating

With an organic salad bar in the middle of campus, one of the nation’s healthiest dining halls and a hospital cafeteria with an array of locally grown produce, UCLA is becoming an ever-easier place to eat sustainably.
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