food

A Dinner Fit for a Bruin

November 7, 2023

Four ...

9 reasons UCLA Dining is the best in the nation

September 15, 2023

For the ...

TFT student Elizabeth Schiffler serves up performance art dining experience with ‘Imagine Dinner’

April 18, 2023

Her ...

Nanoparticle with mRNA appears to prevent, treat peanut allergies in mice

April 3, 2023

A ...

A Different Kind of Course Work

March 21, 2023

The ...

Food for Thought

March 21, 2023

Bruin ...

Dinner Is Served

March 21, 2023

Impress ...

There’s Something Cooking

March 21, 2023

For ...

Vegan, Mediterranean diets have lower carbon footprints than standard U.S. diet

March 20, 2023

A UCLA ...

12 Hungry Bruins

January 5, 2023

At ...

UCLA scientists bring cultured meat closer to your kitchen table

August 16, 2022

Led by ...

Food of the City

June 14, 2022

At Ray ...

2 Campus Eateries Ready for Summer

June 14, 2022

After ...

UCLA food studies institute to tackle global food challenges

January 24, 2022

The ...

Plateia wins three regional food awards from Los Angeles Times readers

September 7, 2021

The ...

Evidence mounts that eco-friendly wine tastes better

February 8, 2021

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Il est maintenant prouvé que le vin écologique a meilleur goût

February 8, 2021

Selon ...

UCLA’s Plateia cookbook brings Mediterranean cuisine to the home kitchen

February 2, 2021

The ...

The Sweet Spot: 55 Years of Stan’s Donuts

September 3, 2020

After ...

Flavors Take Root at Little Fatty

September 3, 2020

David ...

Eat safe: The takeaway on takeout (and other food)

April 28, 2020

UCLA’s ...

Quick Take: Can We Eat Our Way Out of Climate Change?

April 1, 2020

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Quick Take: The Power of Pie

April 1, 2020

Evan ...

UCLA developing policy to phase out single-use plastics

January 24, 2020

The ...

Quick Take: Give Me the Recipe!

January 1, 2020

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