Students + Campus

More Stories

An officer and a graduate student

UCLA Luskin master’s student, Navy Lt. Michael Fonbuena, said the opportunities to study international issues, listen to high-profile guest speakers and engage in real-world learning will reshape his military career.

Q&A: UCLA chef and lifelong foodie Roger Pigozzi

Roger Pigozzi, corporate chef and assistant director of dining for UCLA Housing and Hospitality Services, reveals why he thinks the tomato is the most fascinating food and his favorite cookbook.

UCLA community helps gather flags after Memorial Day

Students, student veterans, faculty, staff and community members came together today to collect 90,000 U.S. flags that were placed at gravesites at Los Angeles National Cemetery on Memorial Day in honor of American military men and women.

12 dishes at UCLA that redefine ‘dorm food’

With recipes inspired by global cuisines and ingredients like spelt, kale and harissa, the recipes UCLA chefs create for students sound, look and taste like food from a trendy restaurant.
View More