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World travel gives student filmmaker a compelling story

Lucretia Stinnette, a graduate student filmmaker in the School of Theater, Film and Television, made a short film about a mail-order bride from Vietnam after teaching English in South Korea to such women.

Tackle hunger and beat USC

This year, UCLA's annual food drive is also part of a competition to donate more than the university's cross-town rival.

Campus community gathers to honor military service members, veterans

Campus faculty, staff, students, and alumni came together today in Wilson Plaza to salute current military service members and veterans for their service. In other news, UCLA has received recognition recently for being among the friendliest campuses for veterans.

UCLA volunteers lend hand to ailing veterans

UCLA volunteers headed for the Veterans Home of West Los Angeles on Sunday for a day of stripping, sanding and re-staining wood patio chairs and tables so that veterans who are living at the assisted-living and skilled-nursing facility can continue to enjoy being outdoors.

UCLA Magazine launches an iPad app

The app was developed to better serve magazine readers in the digital age and bring them the very best of UCLA arts, athletics, entertainment and discovery.

‘The Fonz’ goes to college — as a guest lecturer

Actor Henry Winkler, who played “The Fonz” on the long-running sitcom “Happy Days,” recently talked with UCLA students about the process he goes through in co-authoring the popular “Hank Zipzer” series of children’s books.

UC president's postdoctoral fellowships increase diversity of faculty

The UC President’s Postdoctoral Fellowship Program hope to increase the diversity of faculty by attracting high-caliber researchers and providing them with the professional development training and opportunities to help them compete for highly selective tenure-track positions.

The delicious side of environmentalism: sustainable eating

With an organic salad bar in the middle of campus, one of the nation’s healthiest dining halls and a hospital cafeteria with an array of locally grown produce, UCLA is becoming an ever-easier place to eat sustainably.
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